Strategy of Oyster Mushroom CultivationThrough Women Empowermentin Mushroom House at Urban Village of Siumbut Baru

The problem in this research is how the management strategy of oyster
mushroom cultivation in Mushroom House, Urban Village of SiumbutBaru, sub-district
of East Kisaran, District of Asahan. The purpose of this research is to find out the
management strategy of oyster mushroom cultivation in Mushroom House, Urban
Village of SiumbutBaru, sub-district of East Kisaran, District of Asahan. This is a
descriptive qualitative research; the informant is the manager and two employeesof the
Mushroom House. The data were collected by interview and documentation, and
analyzed through: data collection, data reduction, data display, and conclusion. The
results showed that the manager can develop and improve the quality of his business
systematicallyin order to have a good management system in accordance with the
management function, he can make good preparation for his bussiness, he always
chooses the superior oyster mushroom seeds, he takes care of the oyster mushroom that
have been cultivated, and analyzed the oyster mushroom business opportunities and
renewing the types of food that will be served. The interview revealed that the
management strategy in improving the motivation of employees to build their own
business by giving them knowledge with sincerity, give them strategy to to improve the
quality of business and never give up.