FAKTOR-FAKTOR YANG MEMPENGARUHI WISATAWAN MENGKONSUMSI MAKANAN TRADISIONAL DI RESTORAN KEC.SIMANINDO KAB. SAMOSIR

Manik, Rudolf (2015) FAKTOR-FAKTOR YANG MEMPENGARUHI WISATAWAN MENGKONSUMSI MAKANAN TRADISIONAL DI RESTORAN KEC.SIMANINDO KAB. SAMOSIR. Undergraduate thesis, UNIMED.

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Abstract

-Penelitian ini bertujuan untuk mengetahui (1) produk makanan dan minuman tradisional di restoran Kecamatan Simanindo Kabupaten Samosir. (2) produk pelayanan (service) makanan tradisional di restoran Kecamatan Simanindo Kabupaten Samosir. (3) produk keber

Item Type: Thesis (Undergraduate)
Additional Information: 641.3 Man f
Keywords: Makanan dan minuman tradisional;pelayanan;Harga
Subjects: L Education > L Education (General)
T Technology > TX Home economics > TX642 Cooking
Divisions: Fakultas Teknik > Pendidikan Tata Boga
Depositing User: Mrs Tessa Simahate
Date Deposited: 02 Sep 2016 04:13
Last Modified: 28 Nov 2016 03:21
URI: https://digilib.unimed.ac.id/id/eprint/19288

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