FAKTOR-FAKTOR YANG MEMPENGARUHI WISATAWAN MENGKONSUMSI MAKANAN TRADISIONAL DI RESTORAN KEC.SIMANINDO KAB. SAMOSIR

Manik, Rudolf (2015) FAKTOR-FAKTOR YANG MEMPENGARUHI WISATAWAN MENGKONSUMSI MAKANAN TRADISIONAL DI RESTORAN KEC.SIMANINDO KAB. SAMOSIR. Undergraduate thesis, UNIMED.

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1. NIM. 509142034 COVER.pdf - Published Version

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2. NIM. 509142034 APPROVAL SHEET.pdf - Published Version

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3. NIM. 509142034 ABSTRACT.pdf - Published Version

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4. NIM. 509142034 PREFACE.pdf - Published Version

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5. NIM. 509142034 TABLE OF CONTENT.pdf - Published Version

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6. NIM. 509142034 TABLES.pdf - Published Version

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7. NIM. 509142034 ILLUSTRATION.pdf - Published Version

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8. NIM. 509142034 APPENDICES.pdf - Published Version

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9. NIM. 509142034 CHAPTER 1.pdf - Published Version

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13. NIM. 509142034 CHAPTER 5.pdf - Published Version

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14. NIM. 509142034 BIBLIOGRAPHY.pdf - Published Version

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Abstract

-Penelitian ini bertujuan untuk mengetahui (1) produk makanan dan minuman tradisional di restoran Kecamatan Simanindo Kabupaten Samosir. (2) produk pelayanan (service) makanan tradisional di restoran Kecamatan Simanindo Kabupaten Samosir. (3) produk keber

Item Type: Thesis (Undergraduate)
Contributors:
ContributionNameNIP
Thesis advisorGultom, Ade Chairun Nisa195209071980032004
Call Number: 641.3 Man f
Keywords: Makanan dan minuman tradisional;pelayanan;Harga
Subjects: L Education > L Education (General)
T Technology > TX Home economics > TX642 Cooking
Divisions: Fakultas Teknik > Pendidikan Tata Boga
Depositing User: Mrs Tessa Simahate
Date Deposited: 02 Sep 2016 04:13
URI: http://digilib.unimed.ac.id/id/eprint/19288

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