Analysis of the Dominant Factors in the Character of Entrepreneurship in the Small IMMT Sector in Medan City

The formation of student entrepreneurial attitude and culture can be done by integrating the attribute of the entrepreneurial spirit in the lecturing process.To support these efforts, it is necessary to conduct relevant studies to extract the character of the entrepreneurial spirit into a dominant factor as the main attribute of the entrepreneurial spirit.Relevant efforts to dissect entrepreneurial competence in this case are carried out through a study of entrepreneurs in Medan.In connection with that, an analysis flow of forming the entrepreneurial spirit character in entrepreneurs is carried out in the following formulation of problem: (1) is there the most dominant entrepreneurial spirit character in entrepreneurs? (2)does the dominant factor of entrepreneurial spirit extraction affect the entrepreneurial competence?and(3) does entrepreneurial competence affect the ability of entrepreneurship business feasibility analysis?There are many entrepreneurs, one of them is classified into the small sector industry of Food, Drink and Tobacco (IMMT), and in line with research results in North Sumatera, it has been identified that the Small IMMT is an optimal alternative model of the economic development policy of the IMMT sector.This research aims to analyzethe dominant character of entrepreneurial spirit in the entrepreneurship of the Small IMMT sector in Medan.In this case, an Analysis of Structural Equation Model (SEM) was carried out.Based on the analysis, the results obtained are as follow: (1) there are 7 factors resulting from the dominant character extraction of entrepreneurial spirit, and (2) there are two dominant factors were found in the small food, beverage and tobacco industry sectors, namely Cooperation and Good at Decision Making. Of the two factors, the most dominant is Cooperation.