Emilia, Esi and Fridiarti, Lelly and Hanum, Yuspa and Purba, Rasita and Rosmiati, Risti and Sinaga, Yesica Marcelina Romauli (2019) Development of the Experimental Food Book as a research guide for food and nutrition student. In: Proceedings of the 2nd Annual Conference of Engineering and Implementation on Vocational Education (ACEIVE 2018), 3rd November 2018, North Sumatra, Indonesia, 3rd November 2018, Universitas Negeri Medan.
Full text not available from this repository.Abstract
Product development is an essential activity in the food industry and it is a required competency of food and nutrition student. The objective of the study was to develop the experimental food book as a research guide for food and nutrition student. The study used research and development method with 4D (define, design, develop and dissemination) research model was conducted from May to October 2018 in Medan City. The experimental food book has been designed according to the food and nutrition students need and validated by food and nutrition, educational and media experts. The book consists of the early presentation of necessary information on methods, planning, and evaluation for those who will be doing food experimental. Moreover, how to report the results. The food experimental food could be used as a research guide for food and nutrition student.
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Keywords: | experimental food guidebook nutrition |
| Subjects: | L Education > LB Theory and practice of education L Education > LT Textbooks T Technology > TX Home economics > TX341 Nutrition. Foods and food supply |
| Divisions: | Fakultas Teknik |
| Depositing User: | Mrs Yuni Chairani |
| Date Deposited: | 15 Jun 2023 02:08 |
| Last Modified: | 15 Jun 2023 02:08 |
| URI: | https://digilib.unimed.ac.id/id/eprint/52910 |
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