Effect of Different Processing Methods on Physicochemical Properties and Protein Quality of Small Shrimp (Acetes indicus) Flour

Damanik, Marini (2019) Effect of Different Processing Methods on Physicochemical Properties and Protein Quality of Small Shrimp (Acetes indicus) Flour. Annals of Nutrition & Metabolism, 75 (3). p. 153. ISSN 1421-9697

[thumbnail of Similaritas.pdf]
Preview
Text
Similaritas.pdf - Published Version

Download (231kB) | Preview
[thumbnail of Proses Submit.pdf]
Preview
Text
Proses Submit.pdf - Published Version

Download (99kB) | Preview
[thumbnail of Reviewer.pdf]
Preview
Text
Reviewer.pdf - Published Version

Download (754kB) | Preview
Official URL: www.karger.com/anm

Abstract

Shrimp contains high protein that is needed for human growth. This study aimed to determine the effect of
different processing methods on physicochemical properties and protein quality of small shrimp (Acetes indicus) flour (SSF). Methods: Two different processing methods were used to produce SSF: blending process before (SSF-A) and after (SSF-B) oven drying. Selection of the optimal processing method was determined by moisture content, protein content, and protein quality (chemical
score, amino acid score, essential amino acid index, predicted protein efficiency , and biological value) of the samples. Amino acid composition was analyzed using Ultra Performance Liquid Chromatography (UPLC). Results: Physicochemical properties and protein quality of SSF were significantly different (p < 0.05) between the two samples. The moisture content of SSF-B was significantly
lower than SSF-A (p < 0.05). Moreover, protein content
and protein quality of SSF-B were better than SSF-A (p < 0.05). Conclusions: Different processing methods influenced physicochemical properties and protein quality of SSF.

Item Type: Article
Keywords: Acetes indicus; Amino acid; Protein quality; Shrimp flour
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > Kimia
Depositing User: Mrs Elsya Fitri Utami
Date Deposited: 20 May 2020 13:00
Last Modified: 09 Jun 2020 04:19
URI: https://digilib.unimed.ac.id/id/eprint/39290

Actions (login required)

View Item
View Item