Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun

Damanik, Marini (2019) Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun. The 3rd International Conference Community Research and Service Engagments IC2RSE 2019 North Sumatera Indonesia, 03 (04). ISSN 2593-7650

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Abstract

Community service activities with 2018 DRPM funds have been carried out in 3 stages. It started from licensing arrangements, handover of equipment and mentoring stage. This activity was carried out with the "Ubay" Meatball Milling Business Partner in Dolok Malela, Gunung Malela District. The need for meatball molding machines, meat grinding machines, and airtight plastic presses fulfilled. Besides, the meatball printing machine makes the meatballs produced the same size and the meatballs produced are smoother in texture. Furthermore, the provision of the airtight plastic press oriented to the stage of business expansion to preparing meatballs in the form of frozen meatballs. The method used to achieve the objectives of this service is the method of education, outreach and product standardization assistance. The output is grinding machines, meatball molding machines with standard size meatballs, knowledge of healthy and hygienic meatball-making procedures. Innovation is in making black meatballs and preparing meatballs for frozen food.

Item Type: Article
Keywords: black meatball; nutrition; frozen food
Subjects: T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
T Technology > TX Home economics > TX642 Cooking
T Technology > TX Home economics > TX901 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > Kimia
Depositing User: Mrs Elsya Fitri Utami
Date Deposited: 20 May 2020 12:27
Last Modified: 24 Feb 2022 08:32
URI: https://digilib.unimed.ac.id/id/eprint/39282

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