ANTIOXIDANT AND ANTIBACTERIAL EFFECT OF Crinum asiaticum LEAVES

This study is a test of antibacterial and antioxidant activity of the extract acetate acid leaves of Crinum asiaticum L. The bacteria used were Escherichia E. coli as gram-negative and gram-positive staphylococci axles. The diameter of leaves to extract the resistance of gram-positive and negative bacteria ranging form (10,1mm-12,5mm), Antibacterial inhibition Compared to extract from leaves of cloramphenicol was 36.07% - 36.33%. Showed strong inhibition. Antioxidant potential of the same extract was evaluated by 2-2-diphenyl 1-1 picrylhydrazyl (DPPH) method, the extract of the leaves showed IC50 208.98