IbM POSYANDU DESA SUKAJADI

Sweet potato gas a prospect and potency for development into a flavor in a larger scale of industry. The alternative of such a flavor industry is based on the feasibility ofjitrther application process and the longer storage. The manufacture of snail flavor is a business of hindering a disgusting image by processing it into a flavor to extend the storage duration. The snail flavor can be Used as a PMT of infant. The goal: to provide knowledge of nutritional content of Sweet potato snail. technology of snail processing, design of grinder. manufacturing of Sweet potato flavor, training of biscuit manufacturing. and training of business management. The method: education, training of production, training of business management. design and advocacv. This program is implemented in a training •with the material of training involving three aspects : soft skill. practice of using machine and manufacturing of flavor and biscuit (hard skill), and even evaluation of the activity•. For evaluation of shorter-term activity. pre-test and post-test are provided with the cadre of posyandu. The result of IbM program include : 1) The nutritional knowledge, manufacturing technique of snail meat, manufacturing of flavor and biscuit of the cadre are still significantly lower. namely 62.5%. however. after the program. there is an increase in snail manufacturing as of 87.3%, use of machine and flavor manufacturing of 87.2% and biscuit manufacturing of 89.7%. Conclusion : IbM activity is significantly benefit for the participants especially in improving their understanding and hard skill in manufacturing flavors of Sweet potato and snail and even biscuit manufacturing for infants. Conclusion : development of biscuit product and availability of new product for P1MT of Posyandu.