KAJIAN BIOMEDIK ENZIM AMILASE DAN PEMANFAATANNYA DALAM INDUSTRI

Ompusunggu, Henny Erina Saurmauli and Juwita and Silaban, Ramlan (2013) KAJIAN BIOMEDIK ENZIM AMILASE DAN PEMANFAATANNYA DALAM INDUSTRI. -, 05 (03).

[thumbnail of Foreword.pdf]
Preview
Text
Foreword.pdf - Published Version

Download (79kB) | Preview
[thumbnail of Table Of Content.pdf]
Preview
Text
Table Of Content.pdf - Published Version

Download (161kB) | Preview
[thumbnail of Full Text.pdf]
Preview
Text
Full Text.pdf - Published Version

Download (423kB) | Preview

Abstract

This study aimed to describe the characteristics of biomedical enzymes amylase and its utilization in the industry. To achieve the research objectives has conduct the observations and interviews to the public. The study population was all over the city of Medan in the category of the sample. Samples of this study is the distribution of the age of 14 years and above, at least complete primary school education level. The research instruments were questionnaries and talk list. Data were analyzed by descriptively. The results showed that the public was aware of enzymes in general, but knowledge about the specific enzyme activity and inadequate reaction as well as the role of enzymes in the manufacture of food products. Similarly, the role of the enzyme amylase in bread making, generally public knowledge are also not adequate, although bread is a food product which in most cases have often consumed.

Item Type: Article
Keywords: Persepsi Masyarakat; Enzim; Amilase; Roti
Subjects: R Medicine > R Medicine (General)
Divisions: Program Pasca Sarjana > Pendidikan Kimia
Depositing User: Mr Fifri Juanda Harahap
Date Deposited: 01 Apr 2016 04:08
Last Modified: 01 Apr 2016 04:08
URI: https://digilib.unimed.ac.id/id/eprint/889

Actions (login required)

View Item
View Item