DEVELOPING ENGLISH READING MATERIALS OF REPORT TEXT FOR STUDENTS GRADE XI OF CULINARY STUDY PROGRAM AT SMKN 10 MEDAN

Yunia, Eva (2017) DEVELOPING ENGLISH READING MATERIALS OF REPORT TEXT FOR STUDENTS GRADE XI OF CULINARY STUDY PROGRAM AT SMKN 10 MEDAN. Undergraduate thesis, UNIMED.

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1. NIM 2133321074 COVER.pdf - Published Version

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2. NIM 2133321074 APPROVAL SHEETS.pdf - Published Version

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3. NIM 2133321074 ABSTRACT.pdf - Published Version

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4. NIM 2133321074 PREFACE.pdf - Published Version

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5. NIM 2133321074 TABLE OF CONTENTS.pdf - Published Version

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6. NIM 2133321074 LIST OF TABLES.pdf - Published Version

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7. NIM 2133321074 LIST OF FIGURES.pdf - Published Version

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8. NIM 2133321074 LIST OF APPENDICES.pdf - Published Version

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9. NIM 2133321074 CHAPTER I.pdf - Published Version

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13. NIM 2133321074 CHAPTER V.pdf - Published Version

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14. NIM 2133321074 BIBLIOGRAPHY.pdf - Published Version

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Abstract

This study aims to design English reading materials needed for students at SMKN 10 Medan and develop English reading materials for students at SMKN 10 Medan. The research was conducted by Research and Development (R & D) design through six phases; gathering information and data, analyzing data, designing new materials, validating by experts, revising, and final product. It was conducted at SMKN 10 Medan, especially grade XI. The data were gathered by administering interview to English teacher and distributing questionnaire to 32 students to get the students’ needs. The interview and questionnaire results prove that the students need English reading materials which contain the appropriate knowledge or topic with the BSNP (Badan Standar Nasional Pendidikan), syllabus, and students’ level. Thus, developing materials are report text. The report texts expose the texts about food and culinary spot which are adjacent with students’ life. The products have been validated by experts.The average scores are 87,5%, from English lecturer 4.0 or 81% and 4,8 or 94 % from English teacher. It means the developing materials categorized as relevant or appropriate for students at SMKN 10 Medan grade XI.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionNameNIP
Thesis advisorHarahap, Neni Afrida Sari198204162008012012
Call Number: SK-2017 ENG 139
Keywords: Research and Development (R & D); Reading Matrials; Vocational School; Culinary Study Program.
Subjects: L Education > LB Theory and practice of education > LB1025 Teaching (Principles and Practice) > LB1049 Reading (General)
L Education > LB Theory and practice of education > LB1603 Secondary Education. High schools
Divisions: Fakultas Bahasa dan Seni > Pendidikan Bahasa dan Sastra Inggris
Depositing User: Mr Maknun
Date Deposited: 28 Nov 2017 12:20
URI: http://digilib.unimed.ac.id/id/eprint/27528

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