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Farrah, Sondang Dhea and Emilia, Esi and Mutiara, Erli and Purba, Rasita and Ingtyas, Fatma Tresno and Marhamah (2022) The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies. Jurnal Media Pendidikan, Gizi dan Kuliner, 11 (1). ISSN 2549-6123