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Mutiara, Erli and Anugerah, Ajeng Inggit and Wahidah, Siti and Humairah, Erfani (2022) DEVELOPMENT OF INDONESIAN CAKE DIGITAL BOOK BASED ON LOCAL WISDOM FOR CULINARY EDUCATION STUDENTS. Jurnal Ilmiah Teunuleh : The International Journal of Social Sciences, 3 (3). pp. 207-214. ISSN P-ISSN: 2807-193X; E-ISSN: 2746-4393

Mutiara, Erli and Emilia, Esi and Sutanti, Siti and Dalimunthe, Dian Agustina (2022) DEVELOPMENT OF LECTORA BASED LEARNING MEDIA ON BASIC CULINARY COURSE TO IMPROVE STUDENT LEARNING OUTCOMES AT CULINARY STUDY PROGRAM IN UNIMED. Jurnal Ilmiah Teunuleh : The International Journal of Social Sciences, 3 (1). pp. 21-29. ISSN 2746-4393

Sitanggang, Ronny and Ruslan, Dede and Yus, Anita (2022) EFFECTIVENESS OF ENVIRONMENT-BASED DIFFERENTIATED LEARNING DESIGN TO IMPROVE LEARNING OUTCOMES OF ELEMENTARY SCHOOL STUDENTS. Jurnal Ilmiah Teunuleh : The International Journal of Social Sciences, 3 (1). pp. 69-77. ISSN 2746-4393

Esther and Dharma, Surya and Ruslan, Dede (2022) THE EFFECTIVENESS OF THEMATIC TEACHING MATERIALS BASED ON LOCAL WISDOM TO IMPROVE THE LEARNING OUTCOMES OF ELEMENTARY SCHOOL STUDENTS. Jurnal Ilmiah Teunuleh : The International Journal of Social Sciences, 3 (1). pp. 51-60. ISSN P-ISSN: 2807-193X; E-ISSN: 2746-4393

Mutiara, Erli and Emilia, Esi and Sutanti, Siti and Dalimunthe, Dian Agustina (2022) DEVELOPMENT OF LECTORA-BASED LEARNING MEDIA IN BASIC CULINARY COURSES TO IMPROVE STUDENT LEARNING OUTCOMES IN THE CULINARY STUDY PROGRAM AT UNIMED. Jurnal Ilmiah Teunuleh : The International Journal of Social Sciences, 3. ISSN P-ISSN: 2807-193X; E-ISSN: 2746-4393