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Damanik, Marini (2018) The Stability of Palm Oils During Heating in a Rancimat. European Food Research and Technology, 244 (7). pp. 1293-1299.
Damanik, Marini (2018) The Stability of Palm Oils During Heating in a Rancimat. European Food Research and Technology, 244 (7). pp. 1293-1299.