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Damanik, Marini (2019) Effect of Different Processing Methods on Physicochemical Properties and Protein Quality of Small Shrimp (Acetes indicus) Flour. Annals of Nutrition and Metabolism, 75 (S3). p. 153. ISSN 1421-9697

This list was generated on Tue Jun 2 01:47:08 2020 WIB.