Items where Author is "Sutanti, Siti"

Article

Mutiara, Erli and Emilia, Esi and Sutanti, Siti and Dalimunthe, Dian Agustina (2022) DEVELOPMENT OF LECTORA BASED LEARNING MEDIA ON BASIC CULINARY COURSE TO IMPROVE STUDENT LEARNING OUTCOMES AT CULINARY STUDY PROGRAM IN UNIMED. Jurnal Ilmiah Teunuleh : The International Journal of Social Sciences, 3 (1). pp. 21-29. ISSN 2746-4393

Mutiara, Erli and Emilia, Esi and Sutanti, Siti and Dalimunthe, Dian Agustina (2022) DEVELOPMENT OF LECTORA-BASED LEARNING MEDIA IN BASIC CULINARY COURSES TO IMPROVE STUDENT LEARNING OUTCOMES IN THE CULINARY STUDY PROGRAM AT UNIMED. Jurnal Ilmiah Teunuleh : The International Journal of Social Sciences, 3. ISSN P-ISSN: 2807-193X; E-ISSN: 2746-4393

Emilia, Esi and Sihite, Onggal and Adikahriani and Haryana, Nila Reswari and Sutanti, Siti and Rosmiati, Risti and Ardiansyah, Subuh and Firmansyah, Hardi (2022) The Diversity of Vegetable Dishes in Mandailing Culinary. Jurnal Pendidikan dan Keluarga, 14 (01). pp. 14-21. ISSN 2549-9823 ( Electronic); 2085-4285 (Print)

Sutanti, Siti and Mutiara, Erli and Dalimunthe, Dian Agustina (2020) THE EFFORTS TO INCREASE THE USE VALUE OF CORN THROUGH EMPING CHIPS PROCESSING IN SIOPAT SOSOR VILLAGE, PANGURURAN SUB-DISTRICT, SAMOSIR DISTRICT. Journal of Community Research and Service, 4 (2). pp. 138-146. ISSN 2549-3434 ( online); 2549-1849 (print)

Sutanti, Siti and Mutiara, Erli (2017) INDUSTRI RUMAH TANGGA STICK WORTEL DI DELI SERDANG. JURNAL PENGABDIAN KEPADA MASYARAKAT, 23 (2). pp. 256-260. ISSN 0852-2715 (print); 2502-7220 (online)

Monograph

Rahmi, Ana and Adikahriani and Kesuma, Nila and Sutanti, Siti and Wahidah, Siti (2008) HUBUNGAN ANTARA PENGGUNAAN MEDIA PEMBELAJARAN DAN KREATIVITAS DENGAN HASIL BELAJAR DEKORASI KUE SISWA JURUSAN TATA BOGA SEKOLAH MENENGAH KEJURUAN NEGERI 10 MEDAN. Project Report. FT UNIMED, Medan.

Book

Mutiara, Erli and Siahaan, Riana Friska and Sutanti, Siti (2022) BAHAN AJAR BERBASIS FLIPBOOK UNTUK PENGOLAHAN KUE DAN MINUMAN. PKK Tata Boga, Medan. ISBN 978-6235-9111-06

Thesis

Sutanti, Siti (2009) HUBUNGAN PENGETAHUAN MENYIAPKAN DAN MEMBUAT MASAKAN DAN KREATIVITAS SISWA DENGAN HASIL BELAJAR MEMILIH SISTEM USAHA JASA BOGA SISWA SMK NEGERI 8 MEDAN. Masters thesis, UNIMED.

Patent

e-Book (2022) KULINER MANDAILING RESEP DAN KANDUNGAN GIZI. EC00202290359.

Laporan Penelitian (2022) PENGEMBANGAN BUKU DIGITAL KUE-KUE INDONESIA BERBASIS KEARIFAN LOKAL UNTUK MAHASISWA PENDIDIKAN TATA BOGA. 000403657.

Buku (2022) KUE DAN MINUMAN INDONESIA. 000323569.

Laporan Penelitian (2022) PENGEMBANGAN BAHAN AJAR BERBASIS FLIP BOOK PADA MATAKULIAH KUE DAN MINUMAN INDONESIA PENDIDIKAN TATA BOGA UNIMED. 000323282.

Laporan Penelitian (2020) Laporan Akhir Program Kemitraan Masyarakat PKM Upaya Peningkatan Nilai Guna Jagung Melalui Pengolahan Emping Di Desa Siopat Sosor Kecamatan Panguruan Kabupaten Samosir. 000228624.