Items where Author is "Farrah, Sondang Dhea"

Article

Farrah, Sondang Dhea and Emilia, Esi and Mutiara, Erli and Purba, Rasita and Ingtyas, Fatma Tresno and Marhamah (2022) ANALISIS KANDUNGAN GIZI DAN AKTIVITAS ANTIOKSIDAN PADA COOKIES SUBSTITUSI TEPUNG SORGUM (Sorghum bicolor, L). Sport and Nutrition Journal, 4 (1). pp. 20-28.

Farrah, Sondang Dhea and Emilia, Esi and Mutiara, Erli and Purba, Rasita and Ingtyas, Fatma Tresno and Marhamah (2022) The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies. Jurnal Media Pendidikan, Gizi dan Kuliner, 11 (1). ISSN 2549-6123

Thesis

Farrah, Sondang Dhea (2022) Analisis Kandungan Gizi dan Aktivitas Antioksidan Cookies Substitusi Tepung Sorgum (Sorghum bicolor, L). Undergraduate thesis, UNIMED.