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Mutiara, Erli (2013) ANALISIS PENGEMBANGAN PRODUK NASTAR DARI BAHAN PANGAN LOKAL TEPUNG UBI JALAR UNGU. In: SEMINAR NASIONAL FOOD, FASHION, BEAUTY AND HOSPITALITY, 16 September 2013, GEDUNG SASONO LANGEN BUDOYO, TMII, Jakarta.

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