Preliminary Studies of Activated Carbon Properties on Bagasse (Saccharum officinarum) as Adsorbent to the Purification Process of Used Cooking Oil

Zubir, Moondra (2018) Preliminary Studies of Activated Carbon Properties on Bagasse (Saccharum officinarum) as Adsorbent to the Purification Process of Used Cooking Oil. Asian Journal of Chemistry, 30 (5). pp. 944-946. ISSN 0975-427X

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Official URL: https://doi.org/10.14233/ajchem.2018.20942

Abstract

We characterized the activated carbon made from bagasse and then use it as an adsorbent in refining used cooking oil. The bagasse was made into carbon, then activated by treatment of temperature and immersion in 1 M H3PO4. The lowest values of the activated carbon test on the water content analysis is 3.14% and ash content is 13.61 while volatile content is 6.76% at 450C activated carbon temperature. The oil purification process is carried out with temperature variations of activated carbon and activated carbon mass as 6,8 and 1 g and then the quality of oil is analyzed on the basic of SNI 01-2901-2006 standard which includes free fatty acid and peroxide number. The lowest value of the lowest free fatty acid content is 0.3660% and peroxide number is 6.9939 meq/kg, produced at a 400C activated carbon temperature having the highest degree of crystallinity of 35.77% with 10 g of adsorbent weight.

Item Type: Article
Contributors:
ContributionNameNIDN/NIDK
EditorNugraha, Asep Wahyu196706091992031001
EditorZainuddin, 196703171992031004
Keywords: Sugarcane; Activated carbon; Refinery used cooking oil
Subjects: T Technology > TP Chemical technology
T Technology > TP Chemical technology > TP670 Oils, fats, and waxes
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > Kimia
Depositing User: Mrs Elsya Fitri Utami
Date Deposited: 28 Feb 2020 05:19
URI: http://digilib.unimed.ac.id/id/eprint/38518

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