Comparison of Wet Destruction, Dry Ashing, and Acid Homogenic Methods In Determining Na And K in Beef and Chicken Using Flame Photometer

Herlinawati, (2020) Comparison of Wet Destruction, Dry Ashing, and Acid Homogenic Methods In Determining Na And K in Beef and Chicken Using Flame Photometer. Indonesian Journal of Chemical Science and Technology State University of Medan, 3 (2). pp. 81-84. ISSN 2622-4968

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Official URL: https://jurnal.unimed.ac.id/2012/index.php/aromati...

Abstract

This research was purposed to compare the yield of destruction method in determining sodium (Na) and potassium (K) content in beef and chicken by using flame photometer. The destruction methods used they are wet destruction, dry ashing, and acid homogenic method. In acid homogenic method two types of acid are used as solvents are HCl and HNO3 with concentration variation of 0.5 M; 1 M; and 1.5 M. While the wet destruction method uses a mixture of concentrated HNO3 and HClO4 (1: 2) and the dry ashing method uses only HNO3. The highest Na content obtained from the three methods after being analyzed by Analysis of Variance (ANOVA) and the Smallest Significant Difference (SSD) test was found in the dry ashing method that is 86.33 mg Na in beef, when compare with the literature is around 64 – 69 mg. While the highest K content was found in acid homogenic method using HCl solvent is 618.77 mg K in beef, when compare with the literature is around 334 – 355 mg.

Item Type: Article
Contributors:
ContributionNameNIDN/NIDK
ReviewerKembaren, Agusnidn0014086806
ReviewerJasmidi, nidn0004116508
Keywords: wet destruction; dry ashing; acid homogenic; flame photometer
Subjects: Q Science > QD Chemistry
Q Science > QD Chemistry > QD701 Photochemistry
Q Science > QD Chemistry > QD71 Analytical chemistry
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam
Depositing User: Mrs Catur Dedek Khadijah
Date Deposited: 01 Mar 2021 10:25
URI: http://digilib.unimed.ac.id/id/eprint/41375

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