ANALYSE DU CHAMPS LEXICAL DES ACTIVITES DE CUISINE "MELANGER" EN FRANCAIS

HUTAGALUNG, ROMARTA PARSAULIAN (2019) ANALYSE DU CHAMPS LEXICAL DES ACTIVITES DE CUISINE "MELANGER" EN FRANCAIS. Undergraduate thesis, Universitas Negeri Medan.

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Abstract

Cette recherche a pour but de savoir le champ lexical des activité de cuisine dans la matière de Mélanger en ce qui comprends les lexèmes des activité de cuisine dans cette matière.L'auteur utilise la théorie de Nida (1975), la théorie de Christoph (2001), pour décrire l’analyse significations des composant. Pour analyser le champ du lexical a adopte la théorie chaer (2007) . La méthode utilisée dans cette recherche est une méthode qualitative descriptive. L'objet ou la source des données de recherche a pris du livre En Cuisine au Niveau A1-A2, les journal international et dictionnaires français manuellement et en ligne. Pour valider l'exactitude des résultats de l'étude, les auteurs ont l’interview au chef professionnels. Le résultat de recherche trouvèe18 lexèmes des activité de cuisine mélanger en français. En ce qui concerne le domaine de la signification de l’activité des préparations culinaires en français, à savoir: Mélanger, incorporer, piler, battre, battre, mixer, ajouter, réunir, presser, monter, verser, tremper, petrir, assrer, casser, fondre, moouiller, et abbaiser. Il y a 18 lexémes ont des similitudes car ils sont inclus dans le champ du lexical "Mélanger" qui est le processus de combinaison de plusieurs éléments différents. les différences mélanger a vu sur les caractéristiques les plus proches de chaque lexème sous la forme de outils utilisés, Les ingrédients alimentaires, Les ingrédients transformé et significations composant.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionNameNIDN/NIDK
Thesis advisorPolili, Andi Wetenidn0009097303
Thesis advisorHarianja, Nurilamnidn0021017702
Call Number: SK-2019 FRA 048
Keywords: Champs Du Lexical, Melanger, Activites De Cuisine
Subjects: L Education > LB Theory and practice of education > LB2300 Higher Education > LB2371 Graduate education
P Language and Literature > PC Romance languages
P Language and Literature > PC Romance languages > PC2001 French
Divisions: Fakultas Bahasa dan Seni > Pendidikan Bahasa Perancis
Depositing User: Mrs Elsya Fitri Utami
Date Deposited: 28 Nov 2019 11:15
URI: http://digilib.unimed.ac.id/id/eprint/36700

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