DEVELOPING ENGLISH LESSON PLAN OF SPEAKING DESCRIPTIVE TEXT FOR VOCATIONAL HIGH SCHOOL CULINARY ART PROGRAM

, RISDANUR (2019) DEVELOPING ENGLISH LESSON PLAN OF SPEAKING DESCRIPTIVE TEXT FOR VOCATIONAL HIGH SCHOOL CULINARY ART PROGRAM. Undergraduate thesis, UNIMED.

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1. NIM. 2142121017 COVER.pdf - Published Version

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2. NIM. 2142121017 APPROVAL SHEET.pdf - Published Version

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3. NIM. 2142121017 ABSTRACT.pdf - Published Version

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4. NIM. 2142121017 PREFACE.pdf - Published Version

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5. NIM. 2142121017 TABLE OF CONTENT.pdf - Published Version

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6. NIM. 2142121017 TABLE.pdf - Published Version

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7. NIM. 2142121017 ILLUSTRATION.pdf - Published Version

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8. NIM. 2142121017 APPENDICES.pdf - Published Version

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9. NIM. 2142121017 CHAPTER I.pdf - Published Version

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13. NIM. 2142121017 CHAPTER V.pdf - Published Version

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14. NIM. 2142121017 BIBLIOGRAPHY.pdf - Published Version

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Abstract

This study aimed to develop English lesson plan of speaking descriptive text for students in vocational high school. This study was conducted using research Research and Development (R & D) method of Borg and Gall (2003). This study was descriptive qualitatively conducted that taken in the tenth grade at SMK Negeri 10 Medan. The instruments of collecting data were observation, interview and documentation. The data were collected by interviewing the English teacher and analyzing the lesson plan. The findings of this study showed that there were 3 developed English lesson plan of speaking descriptive text. It consists of three different learning models for each lesson plan. Then, the experts validated the product. The product had been validated by an English lecturer and an English teacher with the mean score was 3.64 from 4, with the percentage was 91.07%. The product was categorized as “Very Good”. Overall, the English lesson plan that developed by the researcher is eligible to use in teaching speaking descriptive text especially in culinary art program.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionNameNIP
Thesis advisorHusein, Rahmad196206291988031002
Thesis advisorSaragih, Farida Hanim198503172010122002
Call Number: SK-2019 ENG 033
Keywords: English lesson plan, speaking descriptive text, culinary art program, research and development
Subjects: P Language and Literature > PE English
P Language and Literature > PN Literature (General) > PN1990 Broadcasting
T Technology > TX Home economics > TX901 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Fakultas Bahasa dan Seni > Pendidikan Bahasa dan Sastra Inggris
Depositing User: Mrs Elsya Fitri Utami
Date Deposited: 09 Apr 2019 13:39
URI: http://digilib.unimed.ac.id/id/eprint/34476

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