DEVELOPING ENGLISH LESSON PLAN OF SPEAKING DESCRIPTIVE TEXT FOR VOCATIONAL HIGH SCHOOL CULINARY ART PROGRAM

RISDANUR (2019) DEVELOPING ENGLISH LESSON PLAN OF SPEAKING DESCRIPTIVE TEXT FOR VOCATIONAL HIGH SCHOOL CULINARY ART PROGRAM. Undergraduate thesis, UNIMED.

[thumbnail of 1. NIM. 2142121017 COVER.pdf]
Preview
Text
1. NIM. 2142121017 COVER.pdf - Published Version

Download (37kB) | Preview
[thumbnail of 2. NIM. 2142121017 APPROVAL SHEET.pdf]
Preview
Text
2. NIM. 2142121017 APPROVAL SHEET.pdf - Published Version

Download (933kB) | Preview
[thumbnail of 3. NIM. 2142121017 ABSTRACT.pdf]
Preview
Text
3. NIM. 2142121017 ABSTRACT.pdf - Published Version

Download (40kB) | Preview
[thumbnail of 4. NIM. 2142121017 PREFACE.pdf]
Preview
Text
4. NIM. 2142121017 PREFACE.pdf - Published Version

Download (72kB) | Preview
[thumbnail of 5. NIM. 2142121017 TABLE OF CONTENT.pdf]
Preview
Text
5. NIM. 2142121017 TABLE OF CONTENT.pdf - Published Version

Download (67kB) | Preview
[thumbnail of 6. NIM. 2142121017 TABLE.pdf]
Preview
Text
6. NIM. 2142121017 TABLE.pdf - Published Version

Download (39kB) | Preview
[thumbnail of 7. NIM. 2142121017 ILLUSTRATION.pdf]
Preview
Text
7. NIM. 2142121017 ILLUSTRATION.pdf - Published Version

Download (38kB) | Preview
[thumbnail of 8. NIM. 2142121017 APPENDICES.pdf]
Preview
Text
8. NIM. 2142121017 APPENDICES.pdf - Published Version

Download (38kB) | Preview
[thumbnail of 9. NIM. 2142121017 CHAPTER I.pdf]
Preview
Text
9. NIM. 2142121017 CHAPTER I.pdf - Published Version

Download (183kB) | Preview
[thumbnail of 13. NIM. 2142121017 CHAPTER V.pdf]
Preview
Text
13. NIM. 2142121017 CHAPTER V.pdf - Published Version

Download (67kB) | Preview
[thumbnail of 14. NIM. 2142121017 BIBLIOGRAPHY.pdf]
Preview
Text
14. NIM. 2142121017 BIBLIOGRAPHY.pdf - Published Version

Download (69kB) | Preview

Abstract

This study aimed to develop English lesson plan of speaking descriptive text for students in vocational high school. This study was conducted using research Research and Development (R & D) method of Borg and Gall (2003). This study was descriptive qualitatively conducted that taken in the tenth grade at SMK Negeri 10 Medan. The instruments of collecting data were observation, interview
and documentation. The data were collected by interviewing the English teacher and analyzing the lesson plan. The findings of this study showed that there were 3 developed English lesson plan of speaking descriptive text. It consists of three different learning models for each lesson plan. Then, the experts validated the product. The product had been validated by an English lecturer and an English teacher with the mean score was 3.64 from 4, with the percentage was 91.07%. The product was categorized as “Very Good”. Overall, the English lesson plan that developed by the researcher is eligible to use in teaching speaking descriptive text especially in culinary art program.

Item Type: Thesis (Undergraduate)
Additional Information: SK-2019 ENG 033
Uncontrolled Keywords: English lesson plan, speaking descriptive text, culinary art program, research and development
Subjects: P Language and Literature > PE English
P Language and Literature > PN Literature (General) > PN1990 Broadcasting
T Technology > TX Home economics > TX901 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Fakultas Bahasa dan Seni > Pendidikan Bahasa dan Sastra Inggris
Depositing User: Mrs Elsya Fitri Utami
Date Deposited: 09 Apr 2019 13:39
Last Modified: 16 May 2019 07:14
URI: https://digilib.unimed.ac.id/id/eprint/34476

Actions (login required)

View Item
View Item