PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI MERAH TERHADAP KADAR SERUM GLUTAMIC OXALOACETIC TRANSMINASE (SGOT) DAN SERUM GLUTAMIC PYRUVIC TRANSMINASE (SGPT) PADA AKTIFITAS FISIK MAKSIMAL MAHASISWA IKOR STAMBUK 2017

PURBA, LAMRIA BERLIANA (2019) PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI MERAH TERHADAP KADAR SERUM GLUTAMIC OXALOACETIC TRANSMINASE (SGOT) DAN SERUM GLUTAMIC PYRUVIC TRANSMINASE (SGPT) PADA AKTIFITAS FISIK MAKSIMAL MAHASISWA IKOR STAMBUK 2017. Undergraduate thesis, UNIMED.

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian jus buah jambu biji merah merah terhadap kadar SGOT dan SGPT pada aktifitas fisik maksimal mahasiswa jurusan ilmu keolahragaan stambuk 2017. Penelitian dilakukan di Stadion Universitas Negeri Medan. Penelitian ini menggunakan penelitian eksperimen, dengan metode Two Groups Pretest–Posttest Design. Sampel penelitian Mahasiswa Ilmu Keolahragaan Stambuk 2017 sebanyak 12 orang. Aktifitas fisik maksimal dilakukan dengan bleeptest. Kadar SGOT dan SGPT di ukur dengan setelah pemberian jus jambu biji merah kepada sampel kelompok eksperimen selama satu bulan setelah pre-test, dan sampel kelompok kontrol tidak diberikan jus jambu biji merah setelah pre-test. pemeriksaan kadar SGOT dan SGPT dilakukan di awal dan diakhir perlakuan.Teknik analisis data pada penelitian ini menggunakan uji t. Hasil penelitian menunjukkan bahwa kadar SGOT pada kelompok eksperimen (yang diberikan jus buah jambu biji merah) mengalami penurunan dari pretes ke post tes setelah aktivitas fisik maksimal yaitu dari rata-rata 32,23 U/L pada saat pre tes menjadi 28,53 U/L pada saat post tes. Sedangkan pada kelompok kontrol (yang tidak diberikan jus buah jambu biji merah) mengalami peningkatan kadar SGOT dari pretes ke post tes setelah aktivitas fisik maksimal yaitu dari rata-rata 23,90 U/L pada saat pre tes menjadi 31,90 U/L pada saat post tes. Hasil tersebut menunjukkan bahwa pemberian jus buah jambu biji merah memiliki pengaruh terhadap penurunan kadar SGOT dalam tubuh pada mahasiswa non atlet pada kelompok eksperimen. Hasil pengukuran terhadap kadar SGPT pada kelompok eksperimen (yang diberikan jus buah jambu biji merah) mengalami penurunan dari pretes ke post tes setelah aktivitas fisik maksimal yaitu dari rata-rata 40,67 U/L pada saat pre tes menurun menjadi 34,65 U/L pada saat post tes. Sedangkan pada kelompok kontrol (yang tidak diberikan jus buah jambu biji merah) mengalami peningkatan kadar SGPT dalam tubuh dari pretes ke post tes setelah aktivitas fisik maksimal yaitu dari rata-rata 39,65 U/L pada saat pre tes meningkat menjadi 47,62 U/L pada saat post tes. Hasil tersebut menunjukkan bahwa pemberian jus buah jambu biji merah memiliki pengaruh terhadap penurunan kadar SGPT dalam tubuh pada mahasiswa non atlet pada kelompok eksperimen. Penelitian ini menyimpulkan bahwa ada pengaruh yang signifikan pemberian jus buah jambu biji merah terhadap kadar SGOT dan SGPT pada aktifitas fisik maksimal mahasiswa ikor stambuk 2017.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionNameNIDN/NIDK
Thesis advisorSINAGA, Fajar Appolo19690221200212002
Call Number: SK-2019 IKOR 018
Keywords: AKTIFITAS FISIK MAKSIMAL, SGOT, SGPT
Subjects: L Education > LH College and school magazines and papers
Divisions: Fakultas Ilmu Keolahragaan > Ilmu Keolahragaan
Depositing User: Mr Aris Hadiana
Date Deposited: 06 Mar 2019 11:56
URI: http://digilib.unimed.ac.id/id/eprint/33136

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