ANALISIS PENGURANGAN ASAM LEMAK BEBAS (ALB) PADA CRUDE PALM OIL (CPO) DENGAN BASA ORGANIK LEMAH

Yani, Sri Astri (2013) ANALISIS PENGURANGAN ASAM LEMAK BEBAS (ALB) PADA CRUDE PALM OIL (CPO) DENGAN BASA ORGANIK LEMAH. Undergraduate thesis, UNIMED.

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Abstract

Penelitian dilakukan dengan tujuan untuk mengetahui berapa perubahan kadar asam lemak bebas (ALB) pada Crude Palm Oil (CPO) setelah penambahan Trietanolamin, ekstrak biji nangka, ekstrak biji alpukat dan ekstrak biji durian. Karena semakin rendah kualitasnya berarti kandungan asam lemak bebas semakin tinggi. Dalam penelitian ini digunakan uji FTIR pada Trietanolamin yang menunjukkan adanya senyawa basa organik lemah yang dapat mengurangi kandungan asam. Selain itu juga digunakan biji

Item Type:	Thesis (Undergraduate)
Additional Information:	540 Sri a
Keywords:	Asam Lemak Bebas; Crude Palm Oil; Basa Organik Lemah
Subjects:	Q Science > QD Chemistry
Divisions:	Fakultas Matematika dan Ilmu Pengetahuan Alam > Kimia
Depositing User:	Unnamed user with email ibelkhan@gmail.com
Date Deposited:	08 Apr 2016 08:34
Last Modified:	16 Aug 2016 06:12
URI:	https://digilib.unimed.ac.id/id/eprint/11222

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